Bacillus thuringiensis (Bt) and Lysinibacillus sphaericus (Ls) are gram-positive, spore-forming bacteria that produce several classes of structurally diverse pesticidal proteins, many of which are produced naturally as crystalline inclusions. These proteins constitute the major factors in bioinsecticides and transgenic Bt crops. The general mode of action begins with dissolution of the pesticidal crystal proteins in the acidic or alkaline environment of the target insect larvae gut, followed by proteolytic processing to the active form. The activated protein oligomerizes and binds specifically to receptors present on the midgut epithelial cells, leading to pore-formation, cell lysis, and ultimately, insect death. While some protein structures are available, many are uncharacterised, particularly in the protoxin forms. In addition, there is currently a limited understanding surrounding the mechanism of natural crystallisation and the processes contributing to subsequent dissolution. Here, we utilised serial femtosecond crystallography (SFX) at the European X-ray free electron laser (XFEL) facility to determine the structures of pesticidal proteins from natural crystals isolated from spores.
SFX was employed to solve structures including Tpp49Aa1 and two forms of Cry8Ba2 produced naturally in the same preparation. The Cry8Ba2 structure represents the first structure of a non-mutated Cry toxin in the long protoxin form and sheds light on the arrangement of Cry toxins into natural crystals. In addition, mixing experiments conducted at varied pH enabled investigations of the early events leading up to the dissolution of natural Tpp49Aa1 crystals. This work will pave the way for further investigations on the structure and dynamics of bacterial insecticides, with the goal of developing better and greener insecticides for agricultural pest-control.